Taylor Dwarf Horticulture

Taylor Dwarf Horticulture

“[…] has been a traditional regional favorite since before 1800, producing cream-colored pods early. These are ready to shell when carmine-red splashes appear. Shell right after picking, boil until tender (30–45 minutes) and mix with olive oil, chopped garlic and parsley for a late summer treat.” (Fedco Seeds 2)