Meuch

Meuch

(Coco bariolé noir, Meuch, schwarzgesprickelte Schmalz)

“[…] proven variety that your grandmother was sure to have grown. […] Harvest them when pods are full, but not too late and bulging. You can even use the dry beans in soup to give it that characteristic Meuch flavour.” 1 (Zollinger Bio)

History

Listed as ‘Coco bariolé noir’ in a 1942 issue of ‘Le Rhône: Journal d’informations’ (20 Nov., 1942)

Le Rhône Journal d’informations (20 Nov., 1942)

Listed 1942 in issue of ‘Liechtensteiner Vaterland’, a Liechtenstein newspaper.

Liechtensteiner Vaterland (1942)

Receives mention in the Clause (Suisse) ‘Engros Katalog 1959’

Clause (Suisse) ‘Engros Katalog 1959’