Succotash
(Pole) Dry use. The seeds of Succotash are famous for their appearance, which is similar to a large kernel of dark purple corn.
“Historically, these were grown by the Narragansett First Nations of Rhode Island for a traditional dish called “Succotash” composed of corn and beans […] as the base of a savory stew, which I’m sure the types of added ingredients (squash, herbs, etc) changed with the season or whimsy of the cook.” (Twining Vine Garden 1)
Days to Maturity: 100 days